Baked Macaroni and Cheese Recipe

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Ingredients

Count

Nutrition

559

Calories

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Ingredients:

Serving

1 (12 oz) package macaroni
1 egg
2 cups milk
2 tbsp butter, melted
2 1/2 cups shredded cheddar cheese
salt and pepper to taste

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
Bake uncovered, for 30 to 40 minutes, or until the top is brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.12 Kcal (2341 kJ)
Calories from fat	363.6 Kcal
		% Daily Value*
Total Fat	40.4g	62%
Cholesterol	177.06mg	59%
Sodium	675.81mg	28%
Potassium	390.78mg	8%
Total Carbs	16.38g	5%
Sugars	9.39g	38%
Dietary Fiber	0.29g	1%
Protein	31.68g	63%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	890.7mg	89%

Amount Per 100 g
Calories	192.05 Kcal (804 kJ)
Calories from fat	124.89 Kcal
		% Daily Value*
Total Fat	13.88g	62%
Cholesterol	60.82mg	59%
Sodium	232.13mg	28%
Potassium	134.23mg	8%
Total Carbs	5.63g	5%
Sugars	3.23g	38%
Dietary Fiber	0.1g	1%
Protein	10.88g	63%
Iron	0.5mg	8%
Calcium	305.9mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

14.5

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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