Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted.
- Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs.
- Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.32 Kcal (1797 kJ) | ||
| Calories from fat | 230.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 75.68mg | 25% | |
| Sodium | 1286.53mg | 54% | |
| Potassium | 296.14mg | 6% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 488.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 194.39 Kcal (814 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 39% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 25% | |
| Sodium | 582.51mg | 54% | |
| Potassium | 134.09mg | 6% | |
| Total Carbs | 13.69g | 10% | |
| Sugars | 3g | 27% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 8.29g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 221mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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