Directions:
- Set cheese sauce packet from dinner mix aside. Bring water to a boil. Add macaroni; cook for 4 minutes. Add the broccoli, onion and garlic. Cook 3-6 minutes longer or until macaroni is tender; drain.
- In a large saucepan, melt 1/2 cup butter. Stir in cheese sauce mix and milk. Add the ham, mustard, salt and pepper. Stir in macaroni mixture.
- Transfer to a greased broiler-proof 2-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs and cheese. Sprinkle over top. Broil 4-6 in. from the heat for 4-5 minutes or until top is golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.64 Kcal (882 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 11% | |
| Sodium | 116.71mg | 5% | |
| Potassium | 145.64mg | 3% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 66.31 Kcal (278 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 23% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 11% | |
| Sodium | 36.74mg | 5% | |
| Potassium | 45.85mg | 3% | |
| Total Carbs | 4.82g | 5% | |
| Sugars | 1.56g | 20% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 1.52g | 10% | |
| Vitamin C | 6.7mg | 35% | |
| Iron | 2mg | 35% | |
| Calcium | 37.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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