Directions:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the Muenster, cheddar and Monterey Jack cheeses; set aside.
- In a large saucepan, melt 1/2 cup butter over medium heat. Stir in the cream, eggs, process cheese, seasoned salt, pepper and 1-1/2 cups of the cheese mixture. Drain pasta; add to the cheese sauce and stir to coat.
- Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese mixture and dot with remaining butter. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.14 Kcal (1600 kJ) | ||
| Calories from fat | 310.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 143.69mg | 48% | |
| Sodium | 526.31mg | 22% | |
| Potassium | 173.28mg | 4% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 273.37 Kcal (1145 kJ) | ||
| Calories from fat | 222.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 53% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 48% | |
| Sodium | 376.51mg | 22% | |
| Potassium | 123.96mg | 4% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.32g | 26% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 238.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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