Cheesy Kielbasa and Peas Skillet Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of celery soup
1 1/2 cups water
1 tbsp butter or 1 tbsp margarine
1 lb kielbasa, cut into 1/2-inch rounds
3/4 cup long grain rice
1/2 cup sliced mushrooms
1 (10 oz) bag frozen peas
1 cup cheddar cheese, shredded
salt
pepper

Directions:

Combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.
Add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.
Stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.
Remove from heat and sprinkle with cheese, cover and let sit 5 minutes. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.01 Kcal (1139 kJ)
Calories from fat	197.33 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	78.29mg	26%
Sodium	1055.18mg	44%
Potassium	49.43mg	1%
Total Carbs	4.38g	1%
Sugars	0.59g	2%
Dietary Fiber	0.34g	1%
Protein	15.02g	30%
Vitamin C	12.3mg	21%
Iron	1.1mg	6%
Calcium	145mg	15%

Amount Per 100 g
Calories	158.78 Kcal (665 kJ)
Calories from fat	115.19 Kcal
		% Daily Value*
Total Fat	12.8g	34%
Cholesterol	45.7mg	26%
Sodium	615.92mg	44%
Potassium	28.86mg	1%
Total Carbs	2.56g	1%
Sugars	0.34g	2%
Dietary Fiber	0.2g	1%
Protein	8.77g	30%
Vitamin C	7.2mg	21%
Iron	0.7mg	6%
Calcium	84.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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