Directions:
- In a large skillet, add the soup, water, and butter; bring mixture to a boil.
- Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
- Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
- Season to taste if needed-I add a little cayenne.
- Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.42 Kcal (2246 kJ) | ||
| Calories from fat | 305.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Cholesterol | 117.44mg | 39% | |
| Sodium | 1584.01mg | 66% | |
| Potassium | 148.91mg | 3% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.1mg | 12% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 124.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 52% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 39% | |
| Sodium | 645.05mg | 66% | |
| Potassium | 60.64mg | 3% | |
| Total Carbs | 13.59g | 11% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 10.25g | 50% | |
| Vitamin C | 7.6mg | 31% | |
| Iron | 0.9mg | 12% | |
| Calcium | 90.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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