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Cream of Mushroom & Barley Soup Recipe

Cream of Mushroom & Barley Soup Recipe

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Ingredients

Count

Nutrition

2175

Calories

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Ingredients:

Serving

Directions:

1. Bring barley and 1 1/2 cups broth to a boil in a small saucepan over high heat. Cover, reduce heat to low and simmer until tender, 30-35 min.
2. Meanwhile, combine porcinis and boiling water in a medium bowl and soak until softened, about 20 minutes. Line a sieve with paper towels, set it over a bowl and pour in mushrooms and soaking liquid. Reserve the soaking liquid. Transfer the mushrooms to a cutting board and finely chop.
3. Heat butter and oil in a dutch oven over mdium-high heat. Add shallots and cook, stirring often, until softened, aout 2 minutes. Add white mushrooms and cook, stirring often, until they start to brown, 8 - 10 minutes. Add the porcinis, celery, sage, salt and pepper and cook, stirring often, until beginning to soften, about 3 mintues. Sprinkle flour over the vegetables and cook, stirring, until the flour is incorporated, about 1 minute. Add sherry and cook, stirring, until most of the sherry has evaporated, about 1 minute.
4. Add the soaking liquid and the remaining 3 cups broth; increase heat to high and bring to a boil. Reduce heat and simmer, stirring occasionally, until the soup has thickened, 18 - 22 minutes.
5. Add the cooked barley and continue cooking, stirring occasionally, until heated through, about 5 minutes more. Stir in sour cream until incorporated. Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2175.26 Kcal (9107 kJ)
Calories from fat	505.84 Kcal
		% Daily Value*
Total Fat	56.2g	86%
Cholesterol	60.59mg	20%
Sodium	3944.13mg	164%
Potassium	5259.46mg	112%
Total Carbs	253.24g	84%
Sugars	50.29g	201%
Dietary Fiber	46.57g	186%
Protein	91.94g	184%
Vitamin C	58.7mg	98%
Vitamin A	0.1mg	3%
Iron	14.5mg	80%
Calcium	590.3mg	59%

Amount Per 100 g
Calories	67.83 Kcal (284 kJ)
Calories from fat	15.77 Kcal
		% Daily Value*
Total Fat	1.75g	86%
Cholesterol	1.89mg	20%
Sodium	122.98mg	164%
Potassium	163.99mg	112%
Total Carbs	7.9g	84%
Sugars	1.57g	201%
Dietary Fiber	1.45g	186%
Protein	2.87g	184%
Vitamin C	1.8mg	98%
Iron	0.5mg	80%
Calcium	18.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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