Directions:
- Cook the spaghetti in a large pot of boiling salted water as to packet instructions.
- Add peas to pasta for the last 2 minutes of cooking time, drain and return to the pot.
- Meanwhile heat the oil in a skillet over medium heat. Add onion and cook until soft then add the bacon and cook stirring until starting to crisp.
- Add the garlic and cook, stirring for 30 seconds. Drain off some of the fat.
- Add ricotta and cream to the mixture and stir over low heat until mixed together and warmed through.
- Remove from heat and add to the pasta with the grated parmesan and parsley. Toss to combine and season to taste.
- Serve with extra shaved parmesan and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.63 Kcal (3859 kJ) | ||
| Calories from fat | 320.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 24% | |
| Sodium | 711.82mg | 30% | |
| Potassium | 673.55mg | 14% | |
| Total Carbs | 111.52g | 37% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.6mg | 31% | |
| Calcium | 454.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 239.75 Kcal (1004 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 55% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 24% | |
| Sodium | 185.17mg | 30% | |
| Potassium | 175.22mg | 14% | |
| Total Carbs | 29.01g | 37% | |
| Sugars | 3.55g | 55% | |
| Dietary Fiber | 1.58g | 24% | |
| Protein | 10.18g | 78% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 1.5mg | 31% | |
| Calcium | 118.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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