Cheesy Fish Fillets with Spinach Recipe

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Cheesy Fish Fillets with Spinach
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Ingredients:

Directions:

  1. In a large skillet, melt butter. Stir in the flour, bouillon, nutmeg, cayenne and white pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese until melted; set aside.
  2. Place spinach in an ungreased 8-in. square baking dish. Sprinkle with lemon juice. Arrange fish on spinach; sprinkle with salt. Spoon sauce over top.
  3. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with Parmesan cheese and paprika; bake 5 minutes longer or until lightly browned. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.17 Kcal (1089 kJ)
Calories from fat 116.07 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 91.92mg 31%
Sodium 941.17mg 39%
Potassium 417.22mg 9%
Total Carbs 8.07g 3%
Sugars 3.57g 14%
Dietary Fiber 0.25g 1%
Protein 25.31g 51%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 116.74 Kcal (489 kJ)
Calories from fat 52.08 Kcal
% Daily Value*
Total Fat 5.79g 20%
Cholesterol 41.24mg 31%
Sodium 422.33mg 39%
Potassium 187.22mg 9%
Total Carbs 3.62g 3%
Sugars 1.6g 14%
Dietary Fiber 0.11g 1%
Protein 11.36g 51%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 116.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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