Directions:
- Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.
- In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.66 Kcal (1485 kJ) | ||
| Calories from fat | 192.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 19% | |
| Sodium | 832.42mg | 35% | |
| Potassium | 388.3mg | 8% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.39 Kcal (483 kJ) | ||
| Calories from fat | 62.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 33% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 19% | |
| Sodium | 270.82mg | 35% | |
| Potassium | 126.33mg | 8% | |
| Total Carbs | 7.56g | 8% | |
| Sugars | 1.73g | 21% | |
| Dietary Fiber | 1.38g | 17% | |
| Protein | 5.49g | 34% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.7mg | 13% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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