Creamy Broccoli Lasagna Recipe

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Ingredients:

Serving

9 uncooked lasagna noodles
1/4 cup chopped onion
1/4 cup butter
1/4 cup king arthur unbleached all-purpose flour
2 tsp chicken bouillon granules
3/4 tsp garlic salt
1/4 tsp pepper
1/4 tsp dried thyme
2-1/2 cups milk
6 cups broccoli florets
1-1/2 cups (12 oz) 4% cottage cheese
2 jars (4-1/2 oz each) sliced mushrooms, drained
2 packages (6 oz each) slices swiss cheese

Directions:

Cook noodles according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Add the flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli; cook for 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles.
In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly and broccoli is tender. Let stand for 10 minutes before cutting. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.51 Kcal (538 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	16.18mg	5%
Sodium	166.28mg	7%
Potassium	255.37mg	5%
Total Carbs	14.71g	5%
Sugars	3.9g	16%
Dietary Fiber	1.55g	6%
Protein	5.46g	11%
Vitamin C	40.9mg	68%
Iron	0.6mg	3%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	96.56 Kcal (404 kJ)
Calories from fat	36.14 Kcal
		% Daily Value*
Total Fat	4.02g	8%
Cholesterol	12.16mg	5%
Sodium	124.95mg	7%
Potassium	191.89mg	5%
Total Carbs	11.06g	5%
Sugars	2.93g	16%
Dietary Fiber	1.16g	6%
Protein	4.11g	11%
Vitamin C	30.8mg	68%
Iron	0.4mg	3%
Calcium	95.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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