Directions:
- Toss Monterey Jack cheese with flour; place in a greased 13-in. x 9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
- Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.95 Kcal (1235 kJ) | ||
| Calories from fat | 190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 211.94mg | 71% | |
| Sodium | 785mg | 33% | |
| Potassium | 290.69mg | 6% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.12g | 4% | |
| Protein | 22.07g | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 250.77 Kcal (1050 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 33% | |
|---|---|---|---|
| Cholesterol | 180.2mg | 71% | |
| Sodium | 667.42mg | 33% | |
| Potassium | 247.15mg | 6% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.95g | 4% | |
| Protein | 18.77g | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 119.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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