Cheesy Egg Casserole Recipe

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Ingredients:

Serving

1 lb monterey jack cheese, shredded
1 tbsp flour
2 cups shredded sharp cheddar cheese (8 oz)
1 package canadian bacon, chopped (about 12 slices)
12 eggs
1 cup milk

Directions:

Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
Top with Cheddar cheese.
Place chopped Canadian Bacon evenly over cheeses.
Beat eggs and milk in bowl and pour over the bacon.
Cover and chill overnight in refrigerator.
Remove from frig for 30 minutes before baking.
Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
Let stand for 5 minutes before cutting.
(Time does not reflect refrigeration time).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.26 Kcal (855 kJ)
Calories from fat	132.7 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	160.56mg	54%
Sodium	395.8mg	16%
Potassium	127.41mg	3%
Total Carbs	2.33g	1%
Sugars	1.05g	4%
Dietary Fiber	0.06g	0%
Protein	15.41g	31%
Vitamin A	0.4mg	14%
Iron	0.8mg	4%
Calcium	300.4mg	30%

Amount Per 100 g
Calories	203.35 Kcal (851 kJ)
Calories from fat	132.12 Kcal
		% Daily Value*
Total Fat	14.68g	23%
Cholesterol	159.85mg	54%
Sodium	394.05mg	16%
Potassium	126.85mg	3%
Total Carbs	2.32g	1%
Sugars	1.04g	4%
Dietary Fiber	0.06g	0%
Protein	15.34g	31%
Vitamin A	0.4mg	14%
Iron	0.8mg	4%
Calcium	299.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.