Directions:
- In a large bowl, combine flour and baking powder. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, beat egg and milk; stir into flour mixture.
- Spread in a greased 9-in. square baking pan. Spread preserves over crust. Combine topping ingredients; carefully drop by tablespoonfuls over apricot layer. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack; cut into small bars. Yield: 2 to 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.06 Kcal (859 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 10% | |
| Sodium | 7.81mg | 0% | |
| Potassium | 49.92mg | 1% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.53 Kcal (1405 kJ) | ||
| Calories from fat | 120.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 13% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 10% | |
| Sodium | 12.78mg | 0% | |
| Potassium | 81.68mg | 1% | |
| Total Carbs | 50.42g | 10% | |
| Sugars | 18.54g | 45% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 3.42g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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