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Cheesy Egg Breakfast Casserole Recipe

Cheesy Egg Breakfast Casserole Recipe

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Ingredients:

Serving

12 large eggs
1 cup heavy cream
1 tsp salt
1 tsp ground black pepper
2 cans (8 oz) chopped green chile peppers, drained (optional)
12 oz shredded sharp cheddar cheese

Directions:

Preheat oven to 325°.
In a bowl combine eggs, cream, salt, and pepper; beat until smooth and well blended. Stir in chopped chili peppers. Lightly grease a shallow 1-quart baking dish. Sprinkle cheese over bottom of prepared baking dish then pour egg mixture over cheese. Bake for 35 to 40 minutes, or until set. If desired, broil for a minute or two.
You can add any of the meats or vegetable that I mentioned to make it a complete breakfast in one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.43 Kcal (877 kJ)
Calories from fat	143.01 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	256.99mg	86%
Sodium	431.27mg	18%
Potassium	200.93mg	4%
Total Carbs	5.76g	2%
Sugars	2.33g	9%
Dietary Fiber	1.7g	7%
Protein	12.77g	26%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	160.4mg	16%

Amount Per 100 g
Calories	186.12 Kcal (779 kJ)
Calories from fat	127.1 Kcal
		% Daily Value*
Total Fat	14.12g	24%
Cholesterol	228.4mg	86%
Sodium	383.29mg	18%
Potassium	178.58mg	4%
Total Carbs	5.12g	2%
Sugars	2.07g	9%
Dietary Fiber	1.51g	7%
Protein	11.35g	26%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	13%
Iron	1.4mg	9%
Calcium	142.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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