Directions:
- In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish.
- Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let rest for 5 minutes before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.12 Kcal (1328 kJ) | ||
| Calories from fat | 190.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 144.91mg | 48% | |
| Sodium | 522.85mg | 22% | |
| Potassium | 201.62mg | 4% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 420.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 164.57 Kcal (689 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 32% | |
|---|---|---|---|
| Cholesterol | 75.2mg | 48% | |
| Sodium | 271.34mg | 22% | |
| Potassium | 104.63mg | 4% | |
| Total Carbs | 9.69g | 6% | |
| Sugars | 3.35g | 26% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 7.13g | 27% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 36% | |
| Calcium | 218.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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