Directions:
- Pour water over potato slices. Cook 45 to 50 minutes until tender. Drain and.
- Arrange in baking dish.
- In saucepan, melt butter and blend in flour (make a roux) and salt. Gradually.
- Stir in milk and cheese (to make the cheese sauce).
- Cook, stirring constantly, until smooth and thickened.
- Pour over potatoes and bake in 350 degree F. oven for 45 minutes or until top begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.32 Kcal (1739 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 14% | |
| Sodium | 2439.09mg | 102% | |
| Potassium | 1089.72mg | 23% | |
| Total Carbs | 64.43g | 21% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 180.67 Kcal (756 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 21% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 14% | |
| Sodium | 1061.06mg | 102% | |
| Potassium | 474.05mg | 23% | |
| Total Carbs | 28.03g | 21% | |
| Sugars | 4.42g | 41% | |
| Dietary Fiber | 2.78g | 26% | |
| Protein | 5.99g | 28% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 0.7mg | 9% | |
| Calcium | 147.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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