Cheesy Crepe Batter Recipe

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Ingredients:

Serving

2 eggs
1 1/2 cups milk
1 cup plain flour
4 tbsp hard cheese, grated
1/2 tsp salt
1 1/4 tbsp vegetable oil

Directions:

Beat the eggs, then add milk and mix either by hand or in the electric blender. We use a blender because it mixes well and is easy to pour from.
Gradually add the flour, cheese and salt and blend thoroughly.
Add the oil and blend thoroughly.
Set aside and allow mixture to stand for at least an hour before using. If the batter is too thick, add a little milk and mix.
Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
Be adventuresome and stuff these with whatever sounds good with cheese! Try shrimp or chicken or other vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.55 Kcal (1124 kJ)
Calories from fat	116.81 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	66.15mg	22%
Sodium	830.49mg	35%
Potassium	169.46mg	4%
Total Carbs	28.25g	9%
Sugars	3.26g	13%
Dietary Fiber	2.76g	11%
Protein	9.96g	20%
Iron	2.1mg	11%
Calcium	245.1mg	25%

Amount Per 100 g
Calories	208.91 Kcal (875 kJ)
Calories from fat	90.86 Kcal
		% Daily Value*
Total Fat	10.1g	20%
Cholesterol	51.45mg	22%
Sodium	646.04mg	35%
Potassium	131.83mg	4%
Total Carbs	21.98g	9%
Sugars	2.54g	13%
Dietary Fiber	2.15g	11%
Protein	7.75g	20%
Iron	1.6mg	11%
Calcium	190.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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