Funnel Cakes I Recipe

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Funnel Cakes I
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Ingredients:

  • 2 eggs
  • 1 1/2 cups milk
  • 2 cups sifted all-purpose flour
  • 1 tsp salt
  • 1/4 cup confectioners' sugar

Directions:

  1. Sift together the flour, baking powder, and salt.
  2. In a large mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg mixture, and beat with a mixer until smooth. The consistancy should be thin enough to run through a small kitchen funnel. Test it, and if it is too thick beat in a little more milk; if too thin, beat in a bit more flour.
  3. In an eight inch skillet, heat the oil to 360 degrees F (182 degrees C).
  4. Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.67 Kcal (1481 kJ)
Calories from fat 333.6 Kcal
% Daily Value*
Total Fat 37.07g 57%
Cholesterol 27.89mg 9%
Sodium 217.49mg 9%
Potassium 100.12mg 2%
Total Carbs 6.73g 2%
Sugars 6.36g 25%
Dietary Fiber 0.01g 0%
Protein 1.87g 4%
Iron 0.2mg 1%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 441.33 Kcal (1848 kJ)
Calories from fat 416.28 Kcal
% Daily Value*
Total Fat 46.25g 57%
Cholesterol 34.81mg 9%
Sodium 271.4mg 9%
Potassium 124.93mg 2%
Total Carbs 8.4g 2%
Sugars 7.94g 25%
Dietary Fiber 0.01g 0%
Protein 2.34g 4%
Iron 0.2mg 1%
Calcium 74.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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