Corn Tortillas Enchiladas Recipe

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Ingredients:

Serving

cooking spray
2 (10 3/4 oz) cans enchilada sauce
12 small corn tortillas
1 lb ground beef
salt and pepper
paprika
onion salt
3 cups shredded cheddar cheese
1 cup salsa

Directions:

Preheat oven to 350°F.
Brown ground beef and drain.
Mix in 1 cup salsa.
Mix in 1/2 can of enchilada sauce.
Season with salt, pepper, onion salt and paprika.
In a 9x12-inch pan spray bottom with cooking spray.
Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
Layer 6 corn tortillas to cover bottom.
Spoon beef mixture over tortillas.
Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
Layer with tortillas to cover beef.
Pour remaining enchilada sauce over tortillas.
Cover with rest of cheese.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.02 Kcal (2102 kJ)
Calories from fat	279.4 Kcal
		% Daily Value*
Total Fat	31.04g	48%
Cholesterol	109.59mg	37%
Sodium	742.4mg	31%
Potassium	499.63mg	11%
Total Carbs	25.58g	9%
Sugars	2.97g	12%
Dietary Fiber	3.84g	15%
Protein	32.33g	65%
Vitamin C	1.4mg	2%
Iron	2.6mg	14%
Calcium	470.2mg	47%

Amount Per 100 g
Calories	215.58 Kcal (903 kJ)
Calories from fat	119.98 Kcal
		% Daily Value*
Total Fat	13.33g	48%
Cholesterol	47.06mg	37%
Sodium	318.81mg	31%
Potassium	214.55mg	11%
Total Carbs	10.98g	9%
Sugars	1.27g	12%
Dietary Fiber	1.65g	15%
Protein	13.88g	65%
Vitamin C	0.6mg	2%
Iron	1.1mg	14%
Calcium	201.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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