Directions:
- Throw everything into crockpot.
- Season with taco seasoning, additional cumin, cilantro and seasonings of your choice. Could also add onion and celery if desired.
- Cook low 6-8 hours or high 3-4 hours.
- Garnish with additional tortilla chips or light sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2557.3 Kcal (10707 kJ) | ||
| Calories from fat | 808.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.88g | 138% | |
|---|---|---|---|
| Cholesterol | 243.3mg | 81% | |
| Sodium | 12869.68mg | 536% | |
| Potassium | 5883.06mg | 125% | |
| Total Carbs | 355.6g | 119% | |
| Sugars | 80.2g | 321% | |
| Dietary Fiber | 71.1g | 284% | |
| Protein | 101.32g | 203% | |
| Vitamin C | 199.5mg | 332% | |
| Iron | 20.1mg | 112% | |
| Calcium | 2717.4mg | 272% | |
| Amount Per 100 g | |||
| Calories | 75.97 Kcal (318 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 138% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 81% | |
| Sodium | 382.33mg | 536% | |
| Potassium | 174.77mg | 125% | |
| Total Carbs | 10.56g | 119% | |
| Sugars | 2.38g | 321% | |
| Dietary Fiber | 2.11g | 284% | |
| Protein | 3.01g | 203% | |
| Vitamin C | 5.9mg | 332% | |
| Iron | 0.6mg | 112% | |
| Calcium | 80.7mg | 272% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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