Directions:
- Saute zucchini, green onions, chillies, oregano, chilli powder, garlic and red pepper (cayenne) if using for about 20-30 minutes. If you have liquid at the end of sauteing drain, I did not.
- Add sour cream and 1 cup each of the cheeses, mix well.
- Using a dish that has been sprayed with Pam pour a small amount of green chilli enchilada sauce and spread around.
- Fill tortillas with two heaping spoonfuls of zucchini mixture, roll and place seam side down in dish with enchilada sauce. Repeat until you run out of mixture, I made large ones and only got 10.
- Spread the rest of the green chilli enchilada sauce over the top of all the enchiladas.
- Top with the rest of the cheese.
- Bake in 350' oven for 45-60 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.81 Kcal (2616 kJ) | ||
| Calories from fat | 430.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 74% | |
|---|---|---|---|
| Cholesterol | 143.44mg | 48% | |
| Sodium | 754.1mg | 31% | |
| Potassium | 1053.79mg | 22% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 33.3g | 67% | |
| Vitamin C | 102.7mg | 171% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 902.5mg | 90% | |
| Amount Per 100 g | |||
| Calories | 154.8 Kcal (648 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 74% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 48% | |
| Sodium | 186.83mg | 31% | |
| Potassium | 261.08mg | 22% | |
| Total Carbs | 4.19g | 6% | |
| Sugars | 1.01g | 16% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 8.25g | 67% | |
| Vitamin C | 25.4mg | 171% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.6mg | 12% | |
| Calcium | 223.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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