Directions:
- Cook ground beef in skillet until meat is no longer pink- drain.
- Mix in salsa, cream cheese, 3/4 cup of each cheese and garlic powder& pepper (to taste)- set aside.
- Pour 2 cans enchilada sauce into large rectangular baking dish.
- Dip each tortilla in sauce, fill with beef mixture, roll up and place seam side down in the baking dish.
- Top with remaining enchilada sauce, cheese, and green onion.
- Bake at 350 degrees for 20 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.26 Kcal (4100 kJ) | ||
| Calories from fat | 391.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.46g | 67% | |
|---|---|---|---|
| Cholesterol | 168.05mg | 56% | |
| Sodium | 1164.5mg | 49% | |
| Potassium | 1054.14mg | 22% | |
| Total Carbs | 93.14g | 31% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 13.09g | 52% | |
| Protein | 58.56g | 117% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.5mg | 25% | |
| Calcium | 845.3mg | 85% | |
| Amount Per 100 g | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 67% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 56% | |
| Sodium | 238.08mg | 49% | |
| Potassium | 215.51mg | 22% | |
| Total Carbs | 19.04g | 31% | |
| Sugars | 1.26g | 25% | |
| Dietary Fiber | 2.68g | 52% | |
| Protein | 11.97g | 117% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.9mg | 25% | |
| Calcium | 172.8mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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