Healthy Vegetarian Enchiladas Recipe

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Healthy Vegetarian Enchiladas
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Ingredients:

Directions:

  1. Prepare your ingredients before you begin, slice veggies and grate cheese.
  2. Heat about 1 Tbs of oil in a pan and saute onions until clear, then add veggies and cook until tender. Add garlic salt to taste.
  3. Mix drained crushed tomatoes with cream cheese and set aside.
  4. Pour about 1 cup of enchilada sauce into the bottom of a casserole dish.
  5. To soften tortillas, wet lightly with your hands and place on a paper towel in the microwave for about 20 seconds.
  6. Once softened, dip tortilla into enchilada sauce and then spread about 1 Tbs of cream cheese mixture on tortilla and top with sautéed veggies. Then roll the ends in and place open side down into casserole dish. Continue doing this with all tortillas until the casserole dish is filled.
  7. Pour remaining sauce on top of tortillas and then sprinkle with grated cheese.
  8. Bake for 25 min in a 350°F oven.
  9. To serve top with garnishes of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.46 Kcal (1434 kJ)
Calories from fat 190.01 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 46.59mg 16%
Sodium 281.56mg 12%
Potassium 373.46mg 8%
Total Carbs 27.43g 9%
Sugars 2.3g 9%
Dietary Fiber 5.76g 23%
Protein 13.78g 28%
Vitamin C 8.1mg 13%
Iron 1.3mg 7%
Calcium 327.2mg 33%
Amount Per 100 g
Calories 215.19 Kcal (901 kJ)
Calories from fat 119.4 Kcal
% Daily Value*
Total Fat 13.27g 32%
Cholesterol 29.27mg 16%
Sodium 176.92mg 12%
Potassium 234.67mg 8%
Total Carbs 17.24g 9%
Sugars 1.45g 9%
Dietary Fiber 3.62g 23%
Protein 8.66g 28%
Vitamin C 5.1mg 13%
Iron 0.8mg 7%
Calcium 205.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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