Directions:
- Preheat oven to 350 degrees F (175 degress C).
- In a bowl combine sour cream, onion, totatoes, refried beans, garlic and 3/4 of the cheese.
- Into a 9x13 pan pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. I ususally top with a sprinkle of cheese.
- Bake 20 - 30 minutes. Cut into squares and serve. I serve with salad and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.15 Kcal (1546 kJ) | ||
| Calories from fat | 189.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 317.86mg | 13% | |
| Potassium | 304.02mg | 6% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 449.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 207.45 Kcal (869 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 32% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 20% | |
| Sodium | 178.62mg | 13% | |
| Potassium | 170.85mg | 6% | |
| Total Carbs | 17.38g | 10% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 9.08g | 32% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 252.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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