Directions:
- In a skillet, saute onion and green pepper in butter until tender.
- Remove from the heat.
- Stir in the soup, mushrooms, pimientos and basil; set aside.
- In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well.
- Transfer to a greased 13 X 9-inch baking dish.
- Bake, uncovered, at 350 degrees for 40 to 45 minutes or until bubbly.
- Sprinkle with bread crumbs.
- Bake 10 to 15 minutes longer.
- **Cook time does not include cooking the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.43 Kcal (1275 kJ) | ||
| Calories from fat | 202.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 21% | |
| Sodium | 465.07mg | 19% | |
| Potassium | 210.04mg | 4% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 35% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 21% | |
| Sodium | 377.53mg | 19% | |
| Potassium | 170.5mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.26g | 33% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 186.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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