Chicken Bake Recipe

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Ingredients:

Serving

Directions:

Cook lasagna according to the directions on the box.
Blend cottage cheese and American cheese.
For the sauce, cook onion and green pepper in butter.
Stir in cream of chicken soup, milk, mushrooms, pimento, basil and chicken.
Lightly grease 9x13 pan.
Line pan with noodles.
Use 1/2 of the chicken mixture for the next layer then all of the cheese mixture and end with the rest of the chicken mixture.
Top with 1/2 cup grated Parmesan cheese.
Bake at 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.87 Kcal (2235 kJ)
Calories from fat	331.44 Kcal
		% Daily Value*
Total Fat	36.83g	57%
Cholesterol	98.41mg	33%
Sodium	1586.56mg	66%
Potassium	485.01mg	10%
Total Carbs	22.02g	7%
Sugars	6.46g	26%
Dietary Fiber	0.94g	4%
Protein	29.48g	59%
Vitamin C	8mg	13%
Vitamin A	0.5mg	17%
Iron	1.2mg	7%
Calcium	458.6mg	46%

Amount Per 100 g
Calories	212.55 Kcal (890 kJ)
Calories from fat	131.96 Kcal
		% Daily Value*
Total Fat	14.66g	57%
Cholesterol	39.18mg	33%
Sodium	631.67mg	66%
Potassium	193.1mg	10%
Total Carbs	8.77g	7%
Sugars	2.57g	26%
Dietary Fiber	0.37g	4%
Protein	11.74g	59%
Vitamin C	3.2mg	13%
Vitamin A	0.2mg	17%
Iron	0.5mg	7%
Calcium	182.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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