Herbed Chicken Casserole Recipe

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Ingredients:

Serving

3 cups cooked chicken
1 (6 oz) package long grain and wild rice blend
3/4 cup sauterne or 3/4 cup other white wine
1 (10 oz) can cream of chicken soup
1/4 cup butter
1/2 cup sliced celery
2 (3 oz) cans sliced mushrooms, drained
2 tbsp chopped pimiento

Directions:

Prepare the rice according to package directions.
Spoon the rice into a 2 quart baking dish.
Arrange the chicken over the top of the rice.
Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
Add the butter, celery, mushrooms and pimiento.
Cook until the butter is melted, stirring constantly.
Bring to a boil, stirring frequently.
Pour soup mixture over chicken.
Bake, covered, at 350º for 25 minutes.
Uncover and continue baking for 15 to 20 minutes longer or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.13 Kcal (2027 kJ)
Calories from fat	292.82 Kcal
		% Daily Value*
Total Fat	32.54g	50%
Cholesterol	74.44mg	25%
Sodium	1021.87mg	43%
Potassium	397.71mg	8%
Total Carbs	20.47g	7%
Sugars	0.85g	3%
Dietary Fiber	0.65g	3%
Protein	19.13g	38%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	220.9 Kcal (925 kJ)
Calories from fat	133.61 Kcal
		% Daily Value*
Total Fat	14.85g	50%
Cholesterol	33.97mg	25%
Sodium	466.27mg	43%
Potassium	181.47mg	8%
Total Carbs	9.34g	7%
Sugars	0.39g	3%
Dietary Fiber	0.29g	3%
Protein	8.73g	38%
Vitamin C	0.5mg	2%
Iron	0.7mg	8%
Calcium	16.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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