Directions:
- Saute the onions 4 tablespoons butter in a large skillet over high heat until soft, about 4 minutes.
- Add the garlic and cook for 2 minutes, stirring.
- Add the mushrooms, Creole seasoning, and thyme and cook, stirring occasionally, until the mushrooms are soft and have released their liquid, about 6 minutes.
- Sprinkle with the flour and cook, stirring, for 2 minutes.
- Add the wine and chicken stock stirring, until smooth and thick, about 2 minutes.
- Add the heavy cream and cream soups then bring to a boil.
- Reduce the heat to medium and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon and very flavorful, 5 to 10 minutes.
- Preheat the oven to 375°F
- Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 7 minutes. Drain in a colander and set aside.
- Butter a casserole or baking dish with 1 tablespoon of butter and set aside.
- When the sauce has thickened, add the noodles, turkey, parsley, salt, black pepper, and Parmesan cheese to the skillet and stir until thoroughly combined.
- Melt the last of the butter and toss into bread crumbs.
- Transfer to the prepared casserole and top with the bread crumb/butter mixture.
- Bake uncovered until bubbly and golden brown, about 30 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.1 Kcal (1868 kJ) | ||
| Calories from fat | 205.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 319.77mg | 107% | |
| Sodium | 236.2mg | 10% | |
| Potassium | 430.66mg | 9% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.5mg | 20% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 35% | |
|---|---|---|---|
| Cholesterol | 117.74mg | 107% | |
| Sodium | 86.97mg | 10% | |
| Potassium | 158.57mg | 9% | |
| Total Carbs | 13.12g | 12% | |
| Sugars | 1.14g | 12% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 8.23g | 45% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.9mg | 79% | |
| Iron | 1.3mg | 20% | |
| Calcium | 40.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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