Directions:
- In a saucepan, saute onion and green pepper in butter until tender.
- Add mushrooms; cook until tender.
- Remove from the heat; stir in soup, milk, pimientos and basil.
- In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese.
- Spread a fourth of the mushroom sauce in a 13-in. x 9-in. x 2 baking dish coated with nonstick cooking spray.
- Top with three noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce.
- Sprinkle with parsley and remaining Parmesan.
- Cover and bake at 350 for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly.
- Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.23 Kcal (1119 kJ) | ||
| Calories from fat | 174.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 16% | |
| Sodium | 627.56mg | 26% | |
| Potassium | 270.08mg | 6% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 228.74 Kcal (958 kJ) | ||
| Calories from fat | 149.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 30% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 16% | |
| Sodium | 537.17mg | 26% | |
| Potassium | 231.18mg | 6% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 1.98g | 9% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 12.04g | 28% | |
| Vitamin C | 5.3mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 174.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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