Directions:
- In a large skillet, saute onion, and bell peppers in the 5 tablespoons margarine.
- Remove from heat and stir in soup, mushrooms, cilantro, basil, salt, and garlic pepper. Set aside.
- In a large bowl, combine noodles, chicken, cheeses, and soup mushroom mixture. Mix very well.
- Spoon into a buttered 9x13 baking dish.
- Combine breadcrumbs, and remaining 4 tablespoons of margarine, and sprinkle over casserole.
- Bake uncovered at 350 degrees, for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.93 Kcal (1268 kJ) | ||
| Calories from fat | 206.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 260.77mg | 11% | |
| Potassium | 133.76mg | 3% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 1mg | 32% | |
| Iron | 13.6mg | 76% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 194.09 Kcal (813 kJ) | ||
| Calories from fat | 132.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 35% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 7% | |
| Sodium | 167.08mg | 11% | |
| Potassium | 85.7mg | 3% | |
| Total Carbs | 10.69g | 6% | |
| Sugars | 1.9g | 12% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 4.51g | 14% | |
| Vitamin C | 19.9mg | 52% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 8.7mg | 76% | |
| Calcium | 73.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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