Directions:
- Cook noodles according to package directions and drain well.
- Saute onion and bell pepper in butter until onion is clear and tender.
- Stir in soup, mushrooms, pimento, wine and basil.
- Layer half the noodles in a 9 X 13 baking dish.
- Top with half the sauce, followed in layers with half the cottage cheese, chicken, cheddar and parmesan cheese.
- Repeat layers starting with noodles.
- Bake at 350°F for 45 minutes.
- Take out, top with remaining cheese and bake for 5 more minutes to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.2 Kcal (2199 kJ) | ||
| Calories from fat | 327.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 102.31mg | 34% | |
| Sodium | 1116.04mg | 47% | |
| Potassium | 426.47mg | 9% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 460.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 214.68 Kcal (899 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 56% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 34% | |
| Sodium | 456.18mg | 47% | |
| Potassium | 174.32mg | 9% | |
| Total Carbs | 7.41g | 6% | |
| Sugars | 1.96g | 19% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 12.28g | 60% | |
| Vitamin C | 6.2mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 188.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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