Directions:
- Beat cream cheese, milk, salt, pepper, and parsley/cilantro.
- Stir in chicken, celery, onions.
- In 12 rectangles, 4 from each tubes place on greased sheet, press perforations together.
- Spoon 1/3 cup on each.
- Bring edges up to center.
- Pinch to seal.
- Brush with butter or margarine.; sprinkle Bread Crumbs.
- Bake these in a preheated 350F oven for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.79 Kcal (2700 kJ) | ||
| Calories from fat | 424.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.17g | 73% | |
|---|---|---|---|
| Cholesterol | 91.87mg | 31% | |
| Sodium | 1270.19mg | 53% | |
| Potassium | 500.52mg | 11% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.11 Kcal (1185 kJ) | ||
| Calories from fat | 186.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 73% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 31% | |
| Sodium | 557.71mg | 53% | |
| Potassium | 219.76mg | 11% | |
| Total Carbs | 13.81g | 10% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 11.55g | 53% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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