Directions:
- In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions.
- Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs.
- Bake at 350° for 15-20 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.29 Kcal (2924 kJ) | ||
| Calories from fat | 442.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 76% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 1425.22mg | 59% | |
| Potassium | 485.37mg | 10% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 182.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 76% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 31% | |
| Sodium | 588.78mg | 59% | |
| Potassium | 200.51mg | 10% | |
| Total Carbs | 16.65g | 13% | |
| Sugars | 1.74g | 17% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 10.98g | 53% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 18% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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