Directions:
- Melt 1 1/2 tablespoons butter in a small heavy saucepan over moderate heat and whisk in flour, then cook roux, whisking constantly, 2 minutes. Add broth in a slow stream, whisking constantly, and bring to a boil. Reduce heat and simmer, whisking occasionally, 3 minutes. Remove from heat and keep warm.
- Pat beef dry and season well with salt and pepper. Heat 1 tablespoon butter with 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until foam subsides. Sauté beef in two batches, turning once, until browned on both sides but still pink inside, about 1 minute. Transfer to a plate with a slotted spoon.
- Heat remaining tablespoon butter with remaining tablespoon oil in same skillet over moderately high heat until hot but not smoking, then sauté shallot, stirring occasionally, until golden brown, about 3 minutes. Add mushrooms and sauté, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 8 to 10 minutes. Return meat with its juices to skillet and stir to combine, then transfer to a platter.
- Reheat sauce over low heat (do not let boil), then whisk in sour cream, mustard, dill, salt, and pepper. Pour sauce over beef and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320 Kcal (1340 kJ) | ||
| Calories from fat | 190.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 87.93mg | 29% | |
| Sodium | 361.76mg | 15% | |
| Potassium | 596.92mg | 13% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 82.8mg | 460% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 91.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 33% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 29% | |
| Sodium | 174.23mg | 15% | |
| Potassium | 287.5mg | 13% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 12.11g | 50% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 39.9mg | 460% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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