Cheesy Chicken Dip Recipe

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Cheesy Chicken Dip
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Ingredients
7
Count
Nutrition
112
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Place frozen (or thawed) chicken breasts in crock pot with the garlic and Rotel tomatoes. Cook until chicken is fully cooked and can be shredded easily (mine took about 3 hours on high).
  2. Shred chicken while it's still in crock pot.
  3. Add all other ingredients to the chicken/tomato mixture (leave all juices that were created) and continue to cook on low until the dip is hot and creamy! I let mine sit in the crock pot on low for about an hour and then switched it to warm until we were ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.99 Kcal (469 kJ)
Calories from fat 37.67 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 11.92mg 4%
Sodium 252.16mg 11%
Potassium 82.4mg 2%
Total Carbs 5g 2%
Sugars 0.96g 4%
Dietary Fiber 0.47g 2%
Protein 6.74g 13%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 260.85 Kcal (1092 kJ)
Calories from fat 87.74 Kcal
% Daily Value*
Total Fat 9.75g 6%
Cholesterol 27.76mg 4%
Sodium 587.36mg 11%
Potassium 191.94mg 2%
Total Carbs 11.66g 2%
Sugars 2.23g 4%
Dietary Fiber 1.1g 2%
Protein 15.71g 13%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 503.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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