Cheesy Chicken Bake With New Potatoes Recipe

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Ingredients:

Serving

8 chicken thighs, skin on
3 oz soft spreadable cheese with garlic and herbs
1 lb new potato, halved
4 medium tomatoes, halved
1 garlic clove, crushed
1 pinch superfine sugar
6 sprigs thyme , leaves stripped from 4 of them
olive oil
salt and pepper

Directions:

Heat the oven to 400°F.
Carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh.
Sit the chicken in a roasting tin, skin side up and surround with the potatoes and halved tomatoes, cut side up.
Scatter the tomatoes with the garlic and a tiny bit of sugar. Scatter the thyme leaves and whole sprigs over the tin, season and drizzle with oil.
Roast for 45 mins until the chicken and potatoes are cooked through with crisp golden skin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.97 Kcal (649 kJ)
Calories from fat	19.2 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	12.76mg	4%
Sodium	166.44mg	7%
Potassium	676.59mg	14%
Total Carbs	27.89g	9%
Sugars	8.28g	33%
Dietary Fiber	4.65g	19%
Protein	6.09g	12%
Vitamin C	19.7mg	33%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	59.96 Kcal (251 kJ)
Calories from fat	7.43 Kcal
		% Daily Value*
Total Fat	0.83g	3%
Cholesterol	4.94mg	4%
Sodium	64.4mg	7%
Potassium	261.79mg	14%
Total Carbs	10.79g	9%
Sugars	3.2g	33%
Dietary Fiber	1.8g	19%
Protein	2.36g	12%
Vitamin C	7.6mg	33%
Vitamin A	0.4mg	38%
Iron	0.4mg	6%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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