Directions:
- Set your barbecue to about 300°F or to medium-low heat.
- Place the tomato halves on a greased baking sheet cut-side up.
- Divide the garlic slices on top of each tomato (if you have any garlic slices left over just sprinkle around the tomato halves).
- Drizzle with just a very SMALL amount of honey (if using).
- Then drizzle with balsamic vinegar and then olive oil.
- Season with salt and pepper (I use seasoned salt for this).
- Sprinkle with grated Parmesan cheese.
- Place the tray of tomatoes on the grill.
- Roast until tomatoes are very soft and lightly charred (about 25-30 minutes; the cooking time will vary depending on the size of your tomatoes and the barbecue heat.
- Remove the tomatoes from the tray and place on a serving platter.
- Drizzle with more olive oil.
- These are best if served chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.66 Kcal (296 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Sodium | 7.56mg | 0% | |
| Potassium | 308.41mg | 7% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 17.9mg | 30% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.02 Kcal (214 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 6% | |
|---|---|---|---|
| Sodium | 5.46mg | 0% | |
| Potassium | 222.68mg | 7% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 4.52g | 25% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 12.9mg | 30% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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