Slow Roast Tomatoes Recipe

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Ingredients:

Serving

6 tomatoes, halved
2 garlic cloves, finely sliced
1 tsp honey
1 tbsp balsamic vinegar, plus extra to drizzle
1 tbsp olive oil, plus extra to drizzle
salt & freshly ground black pepper
1 tbsp chopped fresh parsley

Directions:

Preheat oven to gas mark 2/300°F/150°C.
Place tomato halves cut side up in an oven tray.
Place a garlic slice on top of each half.
Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
Season with salt and pepper.
Roast for 1 hour, till very soft and lightly charred.
You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.09 Kcal (247 kJ)
Calories from fat	31.72 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	6.43mg	0%
Potassium	237.08mg	5%
Total Carbs	6.39g	2%
Sugars	4.85g	19%
Dietary Fiber	0.99g	4%
Protein	1.05g	2%
Vitamin C	14.8mg	25%
Iron	0.1mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	56.44 Kcal (236 kJ)
Calories from fat	30.3 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Sodium	6.14mg	0%
Potassium	226.44mg	5%
Total Carbs	6.1g	2%
Sugars	4.63g	19%
Dietary Fiber	0.94g	4%
Protein	1g	2%
Vitamin C	14.1mg	25%
Iron	0.1mg	1%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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