Directions:
- Preheat grill for high heat.
- In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
- Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
- Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.97 Kcal (795 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Sodium | 70.88mg | 3% | |
| Potassium | 473.96mg | 10% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.63 Kcal (505 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 13% | |
|---|---|---|---|
| Sodium | 45.01mg | 3% | |
| Potassium | 300.97mg | 10% | |
| Total Carbs | 17.06g | 9% | |
| Sugars | 3.64g | 23% | |
| Dietary Fiber | 2.84g | 18% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.8mg | 42% | |
| Iron | 0.9mg | 8% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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