Directions:
- In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.59 Kcal (664 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 296.24mg | 12% | |
| Potassium | 255.42mg | 5% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 35% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 95.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 22% | |
|---|---|---|---|
| Sodium | 224.12mg | 12% | |
| Potassium | 193.24mg | 5% | |
| Total Carbs | 5.81g | 3% | |
| Sugars | 2.54g | 13% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 21.5mg | 47% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.8mg | 35% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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