Directions:
- Preheat grill to medium.
- Toss tomatoes with basil and 2 T of the dressing; set aside.
- Heat remaining dressing in skillet on medium heat.
- Add mushrooms, cook and stir 5 minutes or until tender and liquid has evaporated.
- Stir in 1/2 cup of the tomato mixture and cheese, cool slightly.
- Mix meat and mushroom mixture.
- Shape evenly into 4 patties.
- Grill patties 7-9 minutes on each side or until cooked through (160 degrees F).
- Cover bottom halves of rolls with burgers.
- Top with remaining tomato mixture and top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.43 Kcal (1764 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 30% | |
| Sodium | 574.64mg | 24% | |
| Potassium | 767.59mg | 16% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 7.9mg | 44% | |
| Calcium | 308.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 129.78 Kcal (543 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 20% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 30% | |
| Sodium | 176.96mg | 24% | |
| Potassium | 236.37mg | 16% | |
| Total Carbs | 11.05g | 12% | |
| Sugars | 1.53g | 20% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 11.73g | 76% | |
| Vitamin C | 8.6mg | 46% | |
| Iron | 2.4mg | 44% | |
| Calcium | 95mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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