Mozzarella Basil Bruschetta Recipe

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Ingredients:

Serving

6 slices italian bread, 1/2-inch thick
2 tbsp extra virgin olive oil
1 large tomato, seeded and chopped
3 tbsp fresh basil, minced
1/4 tsp fresh ground black pepper
1/8 tsp salt
6 slices part-skim mozzarella cheese, halved

Directions:

Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
In small bowl, combine the tomato, basil, pepper and salt.
Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
Bake at 375 degrees for 10-12 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.36 Kcal (68 kJ)
Calories from fat	6.92 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	29.5mg	1%
Potassium	13.77mg	0%
Total Carbs	2.04g	1%
Sugars	0.15g	1%
Dietary Fiber	0.16g	1%
Protein	0.38g	1%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	195.93 Kcal (820 kJ)
Calories from fat	82.83 Kcal
		% Daily Value*
Total Fat	9.2g	1%
Sodium	353.16mg	1%
Potassium	164.83mg	0%
Total Carbs	24.42g	1%
Sugars	1.81g	1%
Dietary Fiber	1.88g	1%
Protein	4.57g	1%
Vitamin C	6.7mg	1%
Iron	1.4mg	1%
Calcium	43.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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