Directions:
- Preheat the oven to 175c fan, line a large baking tray with foil.
- Chop all the veg (except the cherry tomatoes) to the size you like them but it's important that all the veg are roughly the same size because of cooking time.
- Put all the chopped veg into a plastic bag and add the olive oil, give the veg and oil a good shake and make sure all the veg are covered with oil.
- Spread on a baking tray and cook for 18 ? 20 mins.
- Add the Cherry Tomatoes and the torn fresh Basil leaves, cook for a further 15 ? 20 minutes until all the veg are cooked through and beginning to brown.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.18 Kcal (3275 kJ) | ||
| Calories from fat | 379.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.15g | 65% | |
|---|---|---|---|
| Sodium | 60.32mg | 3% | |
| Potassium | 3439.26mg | 73% | |
| Total Carbs | 88.31g | 29% | |
| Sugars | 52.08g | 208% | |
| Dietary Fiber | 30.24g | 121% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 485.4mg | 809% | |
| Iron | 102.2mg | 568% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 47.12 Kcal (197 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 65% | |
|---|---|---|---|
| Sodium | 3.63mg | 3% | |
| Potassium | 207.18mg | 73% | |
| Total Carbs | 5.32g | 29% | |
| Sugars | 3.14g | 208% | |
| Dietary Fiber | 1.82g | 121% | |
| Protein | 1.23g | 41% | |
| Vitamin C | 29.2mg | 809% | |
| Iron | 6.2mg | 568% | |
| Calcium | 9.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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