Orzo-Stuffed Peppers Recipe

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Orzo-Stuffed Peppers
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Ingredients:

Directions:

  1. Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
  2. Cook orzo according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  3. Drain orzo; stir into meat mixture. Add the marinara sauce, tomato, basil, rosemary and pepper flakes. Spoon into peppers.
  4. Place in a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 10 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.87 Kcal (2457 kJ)
Calories from fat 361.21 Kcal
% Daily Value*
Total Fat 40.13g 62%
Cholesterol 79.97mg 27%
Sodium 1723.31mg 72%
Potassium 832.53mg 18%
Total Carbs 33.47g 11%
Sugars 13.5g 54%
Dietary Fiber 7.28g 29%
Protein 25.17g 50%
Vitamin C 141.3mg 236%
Iron 2.9mg 16%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 111.33 Kcal (466 kJ)
Calories from fat 68.52 Kcal
% Daily Value*
Total Fat 7.61g 62%
Cholesterol 15.17mg 27%
Sodium 326.92mg 72%
Potassium 157.93mg 18%
Total Carbs 6.35g 11%
Sugars 2.56g 54%
Dietary Fiber 1.38g 29%
Protein 4.77g 50%
Vitamin C 26.8mg 236%
Iron 0.5mg 16%
Calcium 40.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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