Chicken Gruyere with Sauteed Mushrooms Recipe

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Chicken Gruyere with Sauteed Mushrooms
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt, pepper, parsley, and dill. Rinse chicken breasts, and pat dry. Dredge chicken in the flour mixture.
  2. In a large skillet, heat 2 tablespoons of the butter over medium-high heat. Place chicken into the hot buttered skillet, and fry until brown on both sides. Transfer chicken breasts to a 1 quart glass baking dish. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Simmer for 3 minutes to blend flavors. Pour the mushroom mixture over the chicken in the dish.
  3. Cover dish, and bake for 20 minutes in the preheated oven. After 20 minutes, remove cover, and sprinkle with shredded cheese. Continue baking for 10 more minutes, or until cheese is lightly browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.19 Kcal (2764 kJ)
Calories from fat 331.26 Kcal
% Daily Value*
Total Fat 36.81g 57%
Cholesterol 232.11mg 77%
Sodium 1252.86mg 52%
Potassium 1114.65mg 24%
Total Carbs 10.54g 4%
Sugars 2.63g 11%
Dietary Fiber 1.46g 6%
Protein 68.6g 137%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 597.1mg 60%
Amount Per 100 g
Calories 143.43 Kcal (601 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 57%
Cholesterol 50.43mg 77%
Sodium 272.19mg 52%
Potassium 242.16mg 24%
Total Carbs 2.29g 4%
Sugars 0.57g 11%
Dietary Fiber 0.32g 6%
Protein 14.9g 137%
Vitamin C 0.6mg 5%
Iron 0.3mg 7%
Calcium 129.7mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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