Meatloaf With Sauteed Mushrooms Recipe

Directions:

1. Preheat oven to 350°F
2. Oil 13x9x2-inch roasting pan.
3. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
4. Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes.
5. Stir in oregano and garlic.
6. Add vinegar; cook until evaporated, about 2 minutes.
7. Transfer to large bowl and cool.
8. Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
9. Mix with fork until just blended.
10. Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
11. Bake 45 minutes.
12. Spread remaining crushed tomatoes over meat loaf.
13. Drizzle with 1 tablespoon oil.
14. Bake until thermometer inserted into center registers 155°F, about 1 hour.
15. Cool 15 minutes.
16. Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
17. Add mushrooms; sauté until tender, about 12 minutes.
18. Season to taste with salt and pepper.
19. Cut meat loaf into thick slices.
20. Spoon mushrooms and pan juices over.