Tomato-Basil Pie Recipe

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Ingredients:

Serving

1 (9 inch) deep dish pie shells
4 tomatoes, peeled, cored and sliced
8 -10 fresh basil leaves, chopped
1/3 cup chopped green onion
salt and pepper
1 cup grated part-skim mozzarella cheese
1 cup grated cheddar cheese
1 cup mayonnaise

Directions:

Line deep pie dish with pastry and bake according to package or recipe directions.
Remove from oven and cool.
Arrange tomato slices in crust, overlapping. Add basil and onion, then sprinkle with salt and pepper to taste.
Mix cheeses and mayonnaise.
Spread over tomatoes.
Bake at 350 degrees for 30 minutes or until lightly browned.
Cool about 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.32 Kcal (2606 kJ)
Calories from fat	467.57 Kcal
		% Daily Value*
Total Fat	51.95g	80%
Cholesterol	63.74mg	21%
Sodium	748.6mg	31%
Potassium	202.52mg	4%
Total Carbs	21.3g	7%
Sugars	2.78g	11%
Dietary Fiber	0.88g	4%
Protein	18.06g	36%
Vitamin C	6.4mg	11%
Iron	1mg	6%
Calcium	484.9mg	48%

Amount Per 100 g
Calories	342.71 Kcal (1435 kJ)
Calories from fat	257.49 Kcal
		% Daily Value*
Total Fat	28.61g	80%
Cholesterol	35.1mg	21%
Sodium	412.25mg	31%
Potassium	111.53mg	4%
Total Carbs	11.73g	7%
Sugars	1.53g	11%
Dietary Fiber	0.49g	4%
Protein	9.94g	36%
Vitamin C	3.5mg	11%
Iron	0.6mg	6%
Calcium	267mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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