Cheesy Broccoli Potato Soup Recipe

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Ingredients:

Serving

1 bunch broccoli (about 1-1/2 lbs)
1 onion,chopped
1 large potato ,cut in 1/2 cubes
2 cup whole milk
1 cup shredded cheddar cheese

Directions:

Peel the broccoli stems and chop stems and florets into bite-size pieces.
In a large pot,bring 4 c salted water to a boil over med heat. Add the broccoli and cook till tender,about 10 mins.
Meanwhile,in skillet,heat 1 Tbs. extra-virgin olive oil over med. heat. Add the onion and potato and cook,stirring,till tender and browned,about 15 mins.
Stir into the pot along with the milk;warm through and season with salt and pepper.
Top each serving with 1/4 c cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.13 Kcal (1030 kJ)
Calories from fat	83.9 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	32.11mg	11%
Sodium	296.02mg	12%
Potassium	848.78mg	18%
Total Carbs	26.02g	9%
Sugars	11.85g	47%
Dietary Fiber	6.09g	24%
Protein	16.22g	32%
Vitamin C	137.9mg	230%
Vitamin A	0.3mg	11%
Iron	2.1mg	12%
Calcium	440.6mg	44%

Amount Per 100 g
Calories	67.85 Kcal (284 kJ)
Calories from fat	23.13 Kcal
		% Daily Value*
Total Fat	2.57g	14%
Cholesterol	8.85mg	11%
Sodium	81.6mg	12%
Potassium	233.98mg	18%
Total Carbs	7.17g	9%
Sugars	3.27g	47%
Dietary Fiber	1.68g	24%
Protein	4.47g	32%
Vitamin C	38mg	230%
Vitamin A	0.1mg	11%
Iron	0.6mg	12%
Calcium	121.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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