Directions:
- Thinly slice onion and potatoes (enough for the crowd you're serving).
- Place slices in large skillet; add milk (1 cup or so), salt and pepper and garlic (chopped, minced, toumeh - whatever you have) to taste.
- Bring to boil then cover and simmer low until potatoes are tender. If too much milk, leave cover off to reduce and thicken.
- Top with grated cheddar cheese and place under hot broiler for a minute or two to bubble up the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.73 Kcal (811 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 208.13mg | 9% | |
| Potassium | 440.6mg | 9% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 108.43 Kcal (454 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 11% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 8% | |
| Sodium | 116.49mg | 9% | |
| Potassium | 246.61mg | 9% | |
| Total Carbs | 13.1g | 8% | |
| Sugars | 3.86g | 28% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 4.96g | 18% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.7mg | 7% | |
| Calcium | 135.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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